Mr. Yoshihiro Narisawa directs the sweets course of "ARU RESSHA".
Mr. Narisawa is the owner chef of the restaurant "NARISAWA" in Minamiaoyama, Tokyo, who continues making a name for himself both in Japan and internationally with his cooking, designed around the natural environment.
The course starts with a colorful box-packed using meats, fish, and vegetables of Kyushu in addition to soup, continues with three sweets dishes made from a variety of seasonal fruits, and concludes with mignardises (teacakes).
Of course, ingredients are generally grown in Kyushu.
Mr. Narisawa actually visits producers in Kyushu and selects only the highest quality ingredients through his seasoned five senses.
In addition, the tablewares used are original products made specifically for this train by Kyushu craftsmen.
A luxurious time full of extraordinary feelings awaits.
The owner chef of the restaurant "NARISAWA" in Minamiaoyama, Tokyo.
Establishing the original category called “Innovative SATOYAMA Cuisine,” he continues cooking attractive dishes designed around the natural environment, such as "Sustainable and Beneficial Gastronomy" (gourmet food that sustains and is beneficial for both heart and body), and "Evolve with the Forest" (living with the forest).
At the same time, in the name of protecting reforestation and protecting the natural environments and food culture of
Japan, he established the panel of experts called "QUEST" to connect to the next generation, and strives to continue providing services that maintain the knowledge and techniques from various regions of Japan, and explain them to the rest of the world.
In this project, chef Narisawa creates the recipes, is the leader of the cooking crew, and also selects the ingredients and tableware.
He took office as the sweets course head-producer of this new project JRKYUSHU SWEET TRAIN 「ARU RESSHA」
of JR Kyushu.
Chef Narisawa’s new challenge has begun.